Spring look & new menus 2010 by Chef Alyssa starts January 1, (both restaurant and delivery) in Shanghai, China

opening time: everyday ( Monday to Sunday )
11.30 am - 3pm ( lunch ) 6-10pm ( dinner )
Delivery will have to place the order before:
Lunch ( 12 Noon - 2pm)Dinner ( 6pm - 9.45pm )

call HOT LINE : 6473-0938 ( restaurant reservation)/5158-0168 ( Food Delivery)

DELIVERY FEE : 15 rmb start then adjust every 1km ( 5rmb ) Puxi down town from Taikang lu
SMS : Type " food.menu.orders.name.adress " send to 15026593806
then save message for next time order
Example " food.801.2.809.1.Jame.139.jianguo/rujin.B1.R203" SEND >>>>>
Email : Type " food.menu.orders.name.phone.adress " send to Orders@thaifoodstation.com:

"BANGKOK CLASSIC BY ALYSSA " cater for party with mucial band and slective venues at Tain Zi Fang, Taikang lu for small party and Hengshan lu for big party: Number of guests 20 people up to 200 people ....

OUTSIDECATER FOR PARTY PER TRAY FOR 10 - 15 PEOPLE IS 250- 350 RMB ( CHICKEN, BEEF, PORK, AND VEGETARIAN ) SEAFOOD ITEMS IS 350 - 450 PER TRAY. WE DELIVERY ON TRAY TO BE TRANSFER TO YOUR CONTAINERS WITH TRANSPORATION FEE.SHOULD THERE BE ANY ADDITIONAL SERVICES REQUIIRED FOR FULL DRESS PARTY , PLEASE CAONTACT HOTLINE : 15026593806
为聚会提供美味的泰国料理，使您的聚会更加精彩。10—15人的聚会规模费用为250元—350元， 料理包括以鸡肉、牛肉、猪肉或者素食为原料的各种菜式。若是选择以海鲜为原料，价格则为350元—450元。我们将以您希望的装盘形式以快递方式为您送达目的地。（快递费不包含在以上费用中。）若有其他疑问，请致电我们的热线：15026593806

Brasserie Alyssa : Bangkok Classic Menus 2009: 2009年“曼谷”经典菜单
Experience your modern Thai cuisine by our executive chef 由我们的特级厨师为您烹饪泰式美味

STARTER

801 Seafood, prawn , fish cakes , green apple Bangkok's style salad
鱼饼虾饼配泰式苹果色拉..................................................45
802 Roast chicken, duck Thai style in flat Vietnamese rolls , sweet chili sauce
泰式（烤鸡，烤鸭）新鲜春卷配辣椒酱..............................39
803 Grill BBQ chicken, pork Kebab served, grapefruit salad
（鸡肉串， 猪肉串）配水果色拉...................................45
804 Thai BBQ chicken/duck/beef herb salad, lemon chili dressing, rice cakes
（鸡肉，鸭肉， 牛肉）草药色拉，柠檬辣椒汁，配条形米饼....45
805 Special deep fried samosas with chicken, fish, prawn, and vegetarian
特制（鸡肉，鱼肉，虾，和蔬菜）炸萨莫萨..................42
806 Special fresh rolls with chicken, prawn, pork and vegetarian
特制新鲜（鸡肉，鱼肉，虾，和蔬菜）春卷..................42
807 Special deep fried cakes with fish, prawn, and vegetarian
特制鲜炸（鱼饼，虾饼，和蔬菜饼）.................................42
808 Three golden Thai salad ( papaya, minced chicken and glass noodle )
顶级泰式色拉（木瓜，鸡肉末和粉丝任选）....................42
809 Thai savory seafood sautéed vegetable golden cups
泰式香辣海鲜炒蔬菜金盅盏.................................................42
810 Bangkok style Tom Yam Prawn classic soup
曼谷特色酸辣虾汤.................................................................39
811 Coconut creamy breast chicken mushroom soup
鲜美椰奶鸡肉汤....................................................................39

Main Course

812 Minced beef Thai basils served with Thai fried rice topped , fried egg
泰式牛肉罗勒炒饭加煎蛋....................................................55
813 Grilled duck breast and roasted apple red curry sauces, saffron fruit rice
红咖喱苹果烤鸭配黄咖喱菠萝米...........................................49
814 Prawn in yellow curry paste, pandas risotto ( Thai herb rice )
黄咖喱虾肉配泰式草药米饭......................................................55
815 Roast fillet beef / pandas chicken in Massaman curry with coconut pancakes
南方咖喱烘烤牛肉或南方咖喱鸡肉卷配椰奶面包..................58
816 BBQ curried pork red dry curry, eggplants, basils with rice
猪肉里脊，茄子，罗勒干红咖喱配米饭....................................55
817 Phad Thai Noodle warp in Thai omelet with side dish of curries broccolis
泰式炒面配煎蛋（特制调料，口味自制）................................48
818 Roast pandas Chicken Green curry sauce with rice
绿咖喱靠香叶鸡肉配米饭............................................................55
819 Dry Sea Bass ( Fish ) sweet lemongrass chili sauce with pineapple rice
鲈鱼配柠檬草甜辣椒酱及菠萝炒饭......................................55
820 Thai somen spaghetti with minced chicken cashew nut, chili paste sauce
特色泰式香炒鸡肉坚果泰式面配甜辣椒酱..................................45
821 Grilled eggplants, peppers, long beans ,sweet basils chili, pumpkin cakes
鲜炒茄子，辣椒，长豆，罗勒配南瓜饼......................................40
822 Vegetarian raviolis paneang with seasonal fruit curry sauce
素食馄饨特制咖喱配季节水果咖喱 .............................40

Dessert

823 Rainbow sticky coconut rice with yellow mangoes and sauce, dessert
香芒彩虹糯米羹, 甜点.....................................................35
24 S8weet banana coconut pancakes topped with pandas, honey sauce, dessert
蕉椰奶甜心饼, 甜点..........................................................35
BKK25 Alyssa's pumpkin coconut pie with pandas soufflé, dessert
艾丽莎特色蛋奶冻, 甜点..................................................35

Bangkok Classic set: ALYSSA BANGKOK FAVORITE SETS( 3 COURSES ) FOR 1-2 PERSON
曼谷特色套餐（供1-2 人）
Choose 1st course ( no. 801-811 ) + 2nd course ( no. 812 - 822 ) + dessert ( no. 823 - 825 )
第一条食物路线(数字1-11) + 第二条食物路线(数字12-22 ) + 甜点((数字23-25) .............................................88
If any item is seafood is 98 RMB如果您选择海鲜是.....98

827 : Special dish of the MONTH :

LAB KRATHONG TONG ( golden cups duck/chicken minced roast chicken and duck salad in thai fillo cups )
泰式香辣 剁碎（烤鸡，烤鸭）草药色拉金盅盏………... 39

For more delivery menus with other Thai delivery menus with Alyssa's partner,

please check here : www.alyssahan.blogspot.com

Created By Chef Alyssa Han

My 1st series of cooking show online check out www.sixchannel.com

My first series of cooking show on I TV at Six Channel.com in Shanghai. The pictures is my cooking program with Chef AKI from Japan at JW Marriott hotel for the next series, Cooking with the top chef in Bangkok, Thailand. Now you can check the first series of my Thai cooking show at http://www.sixchannel.com/program/ViewProgram.do?themeId=6 and Taxi TV in Shanghai...alyssa

Celebrity chef for Thai cooking show with Thai food festival September 5-7 in Shanghai and upcoming " the art of Masala curry" on Taxi TV...alyssa

Thai Food estival was the event organized by Royal Thai Consulate Shanghai. I was invited to be the chef celebrity to have a cooking show with SH TV presenter, Jasmin last weekend ( September 5-7, 2008 ). It was also a part of the shooting for the commercial series on Taxi TV, " The art of Masala curry" which I will be one of the Asian chef celebrity in Shanghai to cook Masala curry ( massaman Curry in Thai ) with Thai style. The commercial will be in 3 minutes to show the art of cooking Thai curry. It will be shown on 300,000 taxi around Shanghai in October 2008.

I am happy to be the part of Shanghai society and letting Shanghai people know more about Thai cuisine. Keep cooking Thai.

Alyssa

This is to dedicate to my mother, Mrs. Hanponpandh, who is one of the grestest Thai cook and greatest mohter to me(Happy Birthday ka )...alyssa

Dear Khun Mae ( to call other in Thai ),
My other is my idol for Thai cuisine since I was her little child helping her in her busy kitchen. Her cuisine has a very unique taste of Thai herbs and aromatic sweet. Tone of Thai spice in her every dish is exceptionally cooked. My father is one of the lucky husband to marry to her and her cuisine. Mum has made my inspiration of her food execute here in Shanghai.

Special note to my mother: Mrs. Hanpongpand ( HAN )

Mae Ja+, You are the greatest mother to me, pe ( my sister ) and Num( my brother ).

I remember how strong you are when it comes to FAMILY. Your being a kindest mother and having greatest decency has given me, pe and Num realise " we are one of luckiest child to have mother like you side by side to feel great love and care.
No one can give us this, only you can , Khun Mae Prayoon Hanpong pandh.

Grap Mae Tap Tao ( My most respect to you ) Happy birthday to you...August 20

Alyssa ( Lamrawee )

This media article featured my name without permission! And Ad weekly commit to compensate my restaurant...alyssa

Here is a mistake taken by the publication of " AD weekly with this restaurant, The BinJiang One in Pudong" The picture taken by Charlie Xia, food article by Apple mandy and My recipe, my name and my food preparation.

If everyone has read this article, please correct that I am the Excecutive chef and owner of Brasserie Alyssa, Thai restaurant in Taikang lu. Not The Binjiang One in Pudong. I have called Apple mandy from That's magazine and found out She has no idea about this. I Amsure the photographer, Charlie Xie also not knowing.

We will find out with The BinJiang One how this is happen? It is serious issue for me and my restaurant. You can be surprise how people use your right without asking for permission.

Alyssa ( 08.08.08 )

Here is the compensation I will get from Ad Weekely after being discussed with the brand manager, Sunny Yang

"After discussing, we’d like to invite Brasserie Alyssa Cuisine Thailandaise to be the sponsor to FOODWEEKLY on Adweekly in August. I will confirm the issue ASAP. So please prepare a logo, detailed recipe and cuisine in English, or you could also use those cuisines in that’s Shanghai July issue."...Sunny Yang, Brand manager of Ad Weekely

To express my appreciation to SH's food editor for their articles of me and my restaurants in July 2008....alyssa

Dear media friends in Shanghai,

I would like to take this opportunity to express my deep appreciation to SH's media friends for their article of me and my restaurant this month. To Trista, food editor, from city weekend to give me an honor of this article ( see the image ). City weekend is the magazine which is published articles written by professional hands of editors. Their writings mostly pick from voices of people who add opinions on the website, " http://www.cityweekend.com.cn/ " in Shanghai.

The article ; " The queen of Thai " by Trista , firstly shocked me a bit with the headline. As non native speaking English ( you can see form my writing ), I almost called her and said please re collect that sentence by adding FOOD at the end. Luckily, one of my American close friend told me The word "THAI" is for " THAI FOOD" meaning that when people reads the text then they definitely know That is about my food and my business in Shanghai NOT THAILAND!!!!! You know how serious it would be when it comes to the word " QUEEN"....with my most repect to the royal family

To Apple Mandy and Justin Fisher, "THAT'S MAGAZINE" for their patience to polish my English and understand what I wrote for my recipes of the article, Dinner For 8. To Chalie Xie for his picture's shoots with my food and my happy look on the face. The article looks good on the layout with its writing and images.

To Chris Chavish from SH magazine on his review of my restaurant, my blogs, my creative of my food delivery. It is too soon to publish about my blog and other service. Chris has made direct opinions on his review. This is very useful for me to improve quality of my food and services. I honestly accepted that and revised my food and services accordingly. I have heard Chris was the chef at one of fancy restaurant in Pudong before. I love if I can have a chance to try his food sometimes;)

To Tiphanie from http://www.commealamaisonlemag.com/ for the design and French wordings of the advertisement of my restaurant, Brasserie Alyssa. The website has such a clean and classic design with nice photo shoots. Eventhough it is new website of Shanghai life style in French version, I cant wait for these guys to publish a real magazine for people to pick up. It will be one of the most interesting french magazine in Shanghai.

To William from http://www.sixchannel.com/ to arrange Video shooting for my restaurant and script. This local website features the dining experience and nightlife in Shanghai. My review has got quite good and bad comments from its readers. I think the crew of Six channel has reached to the level of good production on video and short clip. As one of the venue of their selection, I like to thanks to all them to good video clips of my restaurant.

To Kaori, chief editor from Concierge on both reviews on magazines and website. She is also regular customer of my restaurant. I can say the review has brought good numbers of Japanese customers besides the Japanese friends of Yoshimoto Hiro, my partner, who also happen to be a leader of the Japanese society at Taikang lu area in Shanghai. All media planner in Shanghai know Concierge is the top two Japanese magazine that they regularly put on their media plan to their advertisers in Shanghai.

To Marylis Gonzaga for her next review of my restaurant at SH TALK. Marylis also has her secret recipes of her style of Filipino cuisine to share with me on her last visit to my restaurant. I know that most of food editor also can cook pretty well. Marylis is a Filipino lady from New York who can explain her cooking like you are seeing the picture how delicious it is besides reading her food review on SH Talk.

AND .....

To Viccco woo from Friends and Home media, Joey Joe from life express, Aubrey Buckingham food editor from Shanghai daily, Yingze from Buzz magazine , Michelle from net TV, Rob( managing editor- Asia pacific) from Channel V, Peggy Rosen from city weekend on the first review of Alyssa and other media friends who have reviewed Thaifoodstation in the past.

Thank you again to you all...

Alyssa Han ( LAMRAWEE )

PS. I like to organize event " Dining with special cuisine of SH' food editor" at Brasserie Alyssa as soon as my kitchen finish re construction. We will give out kitchen and venue free for food editor to cook for friends and customers on one night during weekday. It is just one set dinner with the selection of wine. The proceed will go for charity. please contact to me if you like to idea at 13311997020 ...cheers ALYSSA

NEWLY EDITION OF THAI HOME COOKING IN 30 MINUTES TO YOUR HOME DINNER : THAICOOK2GO , SIMPLIFY YOUR THAI COOKING TO YOUR HOME DINNER

After my classes of Thai cooking, I prepared different cook sets- to- go for my customers so they can do it simply at home. In order to make my routine of running classes and restaurant worth wide , I have created these items of Thai ready-to-cook sets for people who loves to eat Thai food and cook at home.

These food packages can help you to plan your Thai dishes during a week and simply cook at home. Thaicook2go set meal is a daily Thai cook set for customer's home cooking set dinner. The sets in one menu are cooked and mixed Thai curries, stir fired sauces, salad dressings + all seasonings+ raw & fresh ingredients + desserts. We ( I and my chefs ) have created daily set meal that can be cooked in 30 minutes to set dinner. The package can be kept in refrigerator for 3 days in hot summer season. Started from July 14, here are the chef selections on daily set menus for you to enjoy cooking Thai at home for yourself and your love ones. please check the editions of Thaicook2go cooking sets or other Thai ingredients for your dinner at http://www.thaicook2go.blogspot.com/ .....enjoy your quick cooking Thai dinner at home....alyssa

“thaicook2go”是一个新的泰式料理网页，在这里，由Alyssa每周为喜爱泰国食物和泰式料理烹饪的朋友提供晚餐推荐。 在上过泰式烹饪课程后，我为客户准备了不同的烹饪课程，这样他们就可以简单的在家里烹饪泰国食物了。在上海的易初莲花和诚实超市里可提供各种泰式料理的原料。建议大家早上去购买，因为到了下午，超市里剩下的新鲜原料就很少了。当然，成瓶或成听的包装原料在超市还是可以买得到的。但是正宗的泰国食物是需要足够的新鲜的泰国香草的。身为泰国小厨的老板，我为Thai ready-to-cook准备了一些菜谱，提供给那些喜欢吃泰国食物的朋友，以便他们可以在家里烹饪泰式料理。这些菜谱可以帮你定制一个烹饪泰国食物的计划，并且可以轻松的在家里自己动手，享受烹饪的乐趣。
Thaicook2go set meal 专门为喜欢在家里烹饪的客人准备的一份泰国烹饪套餐日记。这份套餐菜谱包括泰式咖喱、炒菜、色拉+时蔬+新鲜的原材料+甜点。我和我的厨师们制定出了这份套餐菜谱，使得大家可以在30分钟之内完成一份泰式料理套餐的烹饪。食材包可以在冰箱里保存三天之久，即使在炎热的夏日也没有关系。从7月14日起，以下是厨师为您精心选择的菜谱，希望您能好好享受烹饪的乐趣，与您所爱之人共度美好的晚餐。

电话：86-13311997020,86-15026593806可从以下网页获取菜单： http://www.thaicook2go.blogspot.com/